“LOBSTER FOUR WAYS”

Monday

Starting  May 30th,  2016




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One Seating at 7 O'clock 

LOBSTER 4 WAYS

ONE 

Lobster Bisque with Sweet Sherry and Fresh Thyme

TWO

Tossed Baby Arugula Salad

with a Petite Lobster-Crab Cake

THREE & FOUR 

Steamed and Grilled Half Four Pound Lobster with Two Sauces (Ginger Mustard & Tarragon Butter) Warm New Potato Salad and Grilled Summer Squash 

Dessert 

Warm Cinnamon Brioche Doughnut with Tahitian

Vanilla Ice Cream


Market Price