Serving Size: 6

1/4 cup ginger, chopped
1/2 cup soy sauce
1 teaspoon sesame oil
1/4 teaspoon red pepper flakes
5 pounds chicken wings segmented
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 cup brown sugar
1 teaspoon garlic chopped

Toss wings in sesame oil, dust with onion powder, garlic powder , salt, and pepper. Cook wings thoroughly in broiler until crispy brown. In a wok stir soy sauce, ginger, garlic, and brown sugar over medium to high heat. Add wings stirring constantly until coated.

Serve immediately

Per serving: 558 Calories; 34g Fat (55% calories from fat); 39g Protein; 23g Carbohydrate; 157mg Cholesterol; 1530mg Sodium