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Thursday November 26th
One seating at 6:00 O’clock
Crisp Nantucket Bay Scallop Roll
with a Warm Yukon Gold
& Sunchoke Potato Vichyssoise 

Pumpkin Pond Farm Lettuce with a Grilled Mission Hill Fig
and Humboldt Fog Cheese 

Slow Roasted Turkey Infused
with Local Honey, Lavender and Herbs
with Sweet Potato Spears Roasted with
Horseradish & Brown Sugar and
Cranberry & Bacon Seared
Brussels Sprouts

Pumpkin  Crème Brulee
with Candied Pecans
$59

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Friday November 27th
Two Seatings at 6:30 and 8:45
Crab & Shrimp Gumbo
with Late Harvest Farm Corn
and Andouille Sausage

Arugula, Walnut and Pomegranate Salad with Aged Ricotta and a Local Honey, White Balsamic Vinaigrette

Rosemary and Lemon Rubbed Rib Eye Steak with Pan Roasted Potatoes,
and Broccoli Raab

Vermont Maple Syrup Pecan Waffle with Sweet Potato Ice Cream
$59

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Saturday November 28th
One Seating at 7 O’clock
LOBSTER 4 WAYS
ONE 
Lobster Bisque with Sweet Sherry and Fresh Thyme
TWO
Roasted Lobster Mushroom and Baby Arugula Salad with a White Truffle Vinaigrette 
THREE & FOUR 
Steamed and Grilled Half Four Pound Lobster with Two Sauces (Ginger Mustard & Tarragon Butter) Warm New Potato Salad
 
Late Fall Trifle with Fresh Fruit
and Cream

$80

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Thursday December 3rd
One Seating at 7 O’clock
Nantucket Bay Scallops
a top House Made Lemon Fettuccine with Winter Squash and Prosciutto

Baby Arugula Tossed with Pomegranate, Walnuts, and a Local Honey,
Caramelized Shallot Vinaigrette

Chateaubriand
Served over Roasted Leeks
with a Port Wine Sauce and
Rosemary & Olive Oil Mashed Potatoes 

Black Bottom Cheese Cake
with Black Berry Preserves
$62

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Friday December 4th
Three Seating 5, 7 and 9 O’clock
Antipasto Of Rosemary Skewered,
Grilled Wild Gulf Shrimp
and Crisp Eggplant with
Roasted Tomatoes and Ricotta Salata

Twin Tournedos of Tenderloin
with Two Sauces;
Green Peppercorn Au Poivre &
Grilled Red Onion Demi over a Sunchoke and Yukon Gold Puree
with Roasted Brussel Sprouts

Dense Chocolate Mousse Cake
with Cinnamon Vanilla Crème Anglaise
$64

 

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Saturday December 5th
Three Seatings 5, 7 and 9 O’clock
Delicata Squash Risotto
with Sliced Maine Lobster
and a Sherry Lobster Cream

Grilled Prime Flat Iron Steak
with Fresh Horseradish
Spiked Whipped Potatoes,
and a Pinot Noir Jus

Tahitian Vanilla Panna Cotta
 with Pomegranate & Almond Biscotti
$64

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Sunday December 6th
One Seating at 7 O’clock
Penne Pasta Tossed with Shrimp,
and Roasted,Fennel with Wilted Arugula, Walnuts and
Smoked Mozzarella  

Individual Beef Wellington
with a Mushroom Duxelle Port Wine Sauce and Roasted Potatoes

Butterscotch Crème Brûlée
with Popped Caramel Corn
$62