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Friday August 22nd
Two Seatings 6:45 & 8:45
Rosemary Skewered Shrimp over Angel Hair Pasta Tossed with Farm Tomatoes, Fresh Basil and San Daniele Prosciutto Bits
Grilled Black Angus New York Strip Steak with Perigourdine Potatoes and Baby Iceberg with Smoked Bacon and New England Blue Cheese
Chocolate Gelato with Warm Cinnamon Caramel, Maine Blueberries and a Chocolate Gaufrette
$59
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Saturday August 23rd
Two Seatings at 6:45 & 8:45
Green Onion Risotto with a Pan Seared Day Boat Scallop and
Grilled Fresh Mission Fig
Grilled Rack of Lamb,
Marinated in Olive Oil, Garlic & Fresh Rosemary with Mint Tabbouleh and Farm Beans
White Chocolate Mousse a top Dark Chocolate Mousse Cake
with a Fresh Peach Puree
$59
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Sunday August 24th
Two Seatings 6:45 & 8:45
Fresh Picked Lobster Meat
and Cape Cod Clams Tossed with Penne Pasta, Farm Tomatoes, Roasted Corn
and Fresh Fennel
Wood Fired Grilled Prime Flat Iron Steak
with Portobello Mushroom "Fries",
Chive Tied Green Bean Bundles
and a Pinot Noir Jus
Black Plum Tart with Ginger Cream
$59
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Monday August 25th
One Seating at 7 O'clock
LOBSTER 4 WAYS
ONE
Lobster Bisque with Sweet Sherry
and Fresh Thyme
TWO
Roasted Lobster Mushroom and Baby Arugula Salad with a White Truffle Vinaigrette
THREE & FOUR
Steamed and Grilled Half Four Pound Lobster with Two Sauces (Ginger Mustard & Tarragon Butter) Warm New Potato Salad and Grilled Summer Squash
Summer Trifle with Fresh Berries
$82
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Tuesday August 26th
Two Seatings at 6:45 & 8:45
Antipasto of Grilled Rosemary Skewered Shrimp and Roasted Eggplant, Layered with
Fresh Mozzarella, Basil, Ricotta Salata
and Sliced Bartlett Farm Tomatoes
Twin Tornados of Tenderloin with Two Sauces; Green Peppercorn Au Poivre & Grilled Red Onion Demi over a Sunchoke and Yukon Gold Puree
Black Plum Tart with Ginger Cream
$59
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Wednesday August 27th
Two Seatings at 6:45 & 8:45
Vanilla Poached Lobster Risotto
with a Bartlett Farm Sweet Corn Emulsion
Ginger and Herb Rubbed Rack of Lamb
with a Blackberry Merlot Sauce,
and Farm Beans
Lemon Mascarpone Cheese Cake
with Caramelized Pineapple
$59
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Thursday August 28th
Two Seatings at 6:45 & 8:45
Fresh Ribbons of Trennette Pasta Tossed with Wild Mushrooms, Prosciutto and Sage with a Fresh Tomato Cream
Rib eye of Beef Grilled in the Style of Tuscany, Rubbed with Cracked Black Pepper, Lemon and Rosemary with a Pickled Red Onion and Wild Arugula Salad with Truffle Honey Vinaigrette
Warm Chocolate Cake with Orange Zest Coulis
$59
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Friday August 29th
Two Seatings 6:45 & 8:45
Green Onion Risotto with a Pan Seared Day Boat Scallop and Grilled Fresh Mission Fig
Petite Fillet Mignon and Rosemary Skewered Shrimp with a Caper Berry Béarnaise
and Fresh Grilled Farm Vegetables
Tahitian Vanilla Bean Panna Cotta
with Fresh Peach Puree
$59
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Saturday August 30th
Two Seatings at 6:45 & 8:45
Jumbo Lump Crab Cake
Served in a Roasted Farm Corn Chowder
with Leeks and Bacon
The Original Individual Beef Wellington
with Wild Mushroom Duxelle, Port Wine Sauce,
and Fresh Herb Roasted Potatoes with
Farm Beans Provençal
Pear Almond Tart
$59
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Sunday August 31st
Two Seatings 6:45 & 8:45
Pan Seared Rock Shrimp with Potato Gnocchi
and Dan’s Basil-Arugula Pesto
Wood Fired Grilled Prime Flat Iron Steak With Portobello Mushroom "Fries"
Chive Tied Green Bean Bundles
Pinot Noir Jus
Individual Lemon Almond Cake
with Fresh Strawberries
and a Drizzle of White Chocolate
$59
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Monday September 1st
One Seating at 7 O'clock
LOBSTER 4 WAYS
ONE
Lobster Bisque with Sweet Sherry and Fresh Thyme
TWO
Roasted Lobster Mushroom and Baby Arugula Salad with a White Truffle Vinaigrette
THREE & FOUR
Steamed and Grilled Half Four Pound Lobster with Two Sauces (Ginger Mustard & Tarragon Butter) Warm New Potato Salad and Grilled Summer Squash
Summer Trifle with Fresh Berries
$82
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Menus subject to change due to availability.
Dietary Preferences Accommodated
Weekly menus also available @ www.companyofthecauldron.com